Coyote`s Steakhouse and Lounge in Yellowknife

Home made with baked sliced apples, apple sauce and topped with an oatmeal and cinnamon crumble finished with a scoop of vanilla ice-cream drizzled with hot caramel sauce.

Two fresh thin French Crepes filled with vanilla ice cream and drizzled with your choice of topping.

It’s all in the name, hot on the outside and cold on the inside. Home made sponge cake topped with a scoop of ice cream and baked with a meringue surrounding it. Absolutely divine.

A giant piece of our baked cheesecake with choice of toppings, shall we bring another fork?

Our House Chocolate cake of the day, ask your server what we have in store for you.

A platter of snow crab and king crab served with fresh veggies and choice of potato for

Beer battered, fresh great slave fish with home fries and coleslaw for

See what ed has paired up for you tonight for

With every steak entree you can add an appetizer and dessert for

Steak and lobster tail for

Fully loaded coyote burger served with fresh cut fries.

Onion wedges, mozzarella sticks and battered fries.

For 10 jumbo wings with your choice from 10 different flavors.

Nachos.

Coyote skins.

Our fresh fettuccine noodles cooked with a medley of baby shrimp, jumbo prawn and scallops. Topped with a freshly grilled salmon filet and mussels. Choice of garlic white wine cream sauce or fresh marinara sauce. Served with garlic toast.

Fresh spaghetti noodles and jumbo meatballs smothered with Ed’s own specialty meat sauce, topped with fresh parmesan cheese. Served with garlic toast.

Fresh fettuccine noodles cooked in our classic Alfredo sauce and topped with a freshly charbroiled 7 oz natural Prime chicken breast. Served with garlic toast.

Try dipping your steak in one of our signature steak sauces. All made from scratch right here in house. Guaranteed to make your steak experience more memorable)

A whole tender and juicy chicken breast stuffed with our own Sun-dried tomato, cream cheese and fresh spinach blend. Baked golden brown and served over a bed of rich tomato sauce.

A bountiful portion of our tasty beef short ribs. Only for the big appetites. Brushed with our special honey garlic Barbeque sauce. Dig in!!!

A full rack of our tender pork back ribs. The Biggest Rack you’ll see in Yellowknife!! Braised and then smothered in our special honey garlic barbeque sauce.

Our 7 oz natural Prime chicken breast steamed and topped with prawns, scallops and baby shrimp cooked in a garlic white wine creamy basil sauce.

Our 7 oz natural Prime chicken breast steamed and brushed with our citrus teriyaki glaze.

Tempura battered wedges of onions with a hint of jalapeno, deep fried golden brown and served with a honey mustard dip.

Our fresh cut fries topped with sour cream, green onions, fresh bacon bits and melted cheese.

A basketful of our special home cut fries. Add a generous portion of our home made gravy for $2 more.

Lobster meat over freshly sautéed mushroom caps baked with our special cheese blend with a special dip in the center.

A basket of our garlic French baguette toasted or topped with our special cheese blend for $2.00 more.

Half a pound of tender baby calamari, coated and fried lightly served with our special home-made tzatziki sauce and topped with fresh sweet red onion slivers.

Our jumbo prawns breaded and rolled in coconut and fried golden brown. Served with our own home made coconut marmalade dip.

Special Alexander Keith’s Beer Battered fresh Mozzarella sticks served with our sweet marinara dip.

Our golden brown butter flied shrimp served with our tangy cocktail dip.

A generous portion of our battered mushrooms fried golden brown served with a cool ranch dip.

A full pound of our dry pork riblets tossed with lemon pepper seasoning.

A pound of our roaster wings. Your choice of ten flavors to choose from. Suicide, hot, Mild, Honey Garlic, Teriyaki, BBQ, Lemon pepper, Cajun, Salt and Pepper, and Plain.

Six jumbo escargot sautéed with tomatoes, onions and mushrooms and drenched in garlic butter.

Our fresh jumbo prawns cooked with fresh garlic, peppers, green onions and tomatoes, and deglazed with white wine.

A huge platter of our round corn tortilla chips with onions, peppers, black olives, jalapeno and our special cheese blend. Add 7 oz of cut up charbroiled chicken or 7 oz of taco beef for only $4.99 each. Enough to feed an Army!!

Our version of the traditional favourite. Fried Golden brown pieces of potato skins topped with taco beef, generous helping of our cheese blend, and green onions. Served with a sour cream dip.

Three Large pieces of Alexander Keith’s Beer Battered cod served with tartar sauce and fresh cut fries.

Tender strips of chicken breast deep fried golden brown and served with plum sauce dip and home cut fries.

A half pound of our Certified Angus Sirloin steak charbroiled to perfection over a piece of garlic toast and served with home cut fries. Best Steak Sandwich in Town. Add our sautéed mushrooms and onions for only 2 dollars each.

Ed’s special meat sauce, with meatballs and fresh spaghetti, topped with fresh parmesan cheese. Served with Garlic Toast.

A charbroiled 7 oz natural chicken breast served over fettuccine in a garlic white wine cream sauce. Served with Garlic toast.

Half‎ a rack of our special tender baby back ribs smothered in our sweet, tangy BBQ sauce. Served with a generous portion of our fresh cut fries, and fresh garlic toast.

Our 10 oz strip topped with prawns, scallops and baby shrimp in a garlic white wine basil sauce.

Our 10 oz strip served with a 6 oz lobster tail.

Our 10 oz strip with a half pound of Alaskan King Crab.

Our 10 oz strip served with a boat of our fresh garlic prawns.

From our own backyard, floured dipped, lightly seasoned and pan-fried lightly so that you can enjoy the full flavor of one the North’s most tastiest fish. Choice of regular or Cajun seasoning.

Fresh‎ steamed filet of salmon topped with prawns, scallops and baby shrimp in a creamy basil sauce.

A fresh juicy 6 oz lobster tail broiled to perfection with drawn garlic butter to dip.

One full pound of our succulent Alaskan King Crab. Served with drawn garlic butter.

A pound and a half – two pound live Lobster. Steamed and served with fresh drawn garlic butter. Fresh from the Maritimes. Please ask your server for current price.

Our special jumbo prawns sautéed with fresh peppers, and tomatoes and green onions in a garlic butter and wine reduction.

Ask your server what the chef has freshly prepared today.

Freshly sautéed onions in a rich beef broth with fresh croutons and melted cheese.

Our creamy and hearty chowder with our special fresh seafood medley.

Peppers, red onions, Kalamata olives cucumbers, tomatoes and feta tossed in our special Greek Vinaigrette and poured over fresh cut Romaine.

Fresh‎ crispy romaine tossed with croutons, real bacon bits, freshly grated parmesan and our own home made Ceaser dressing. Add a freshly charbroiled or Cajun chicken breast for $5.

Our special Ceaser Salad topped with a medley of crab, lobster, shrimp, and scallops.

Our fresh garden mixed greens topped with our grated cheese blend. Try it with our Oregano and Sun-dried tomato Vinaigrette.

Our Prime cut Certified Angus 10 oz Strip loin cooked to perfection.

Our 10 oz Certified Angus Rib eye steak, well marbled and juicy. Edward recommends it cooked medium or under.

Got a bit of an appetite? Give our 16 oz Certified Angus T-Bone steak a try.

A 22 oz Certified Angus porterhouse steak cooked to perfection. What’s a porterhouse? Basically a T-bone with a fair chunk of the tenderloin (best part of the steak). Also called the “Sweet Spot.”

Our 10 oz Certified Angus tenderloin cooked the way you like. Probably the most tender steak you can get. Please allow at least 40 minutes for a well done filet.

Our slow oven roasted 10 oz Certified Angus Prime rib. Served with a plump Yorkshire pudding and drenched with rich beefy jus.

This will definitely give you something to talk about. Your choice of our Certified Angus Rib Eye or New York Strip loin cooked the way you like and served on a hot sizzle platter.

Chocolate, caramel, or strawberry. Comes with whipped cream, strawberry and sprinkles.

Cool, blue, all the way through.

Warm center, bright red throughout.

Warm center, with a strip of red.

Warm, pink center.

Hot,‎ small trace of pink in the center.

Hot, fully cooked throughout.

charred Outside, cooked to order inside.

Crispy‎ chicken with cucumbers, tomatoes, lettuce and ranch dip.

Charbroiled chicken with ceaser stuffed in a tortilla wrap.

Certified Angus patty comes loaded with bacon, mushroom and cheddar.

A natural 7 oz breast. Comes loaded with bacon, mushroom and cheddar.

Largest and best beef dip in town. Try and you’ll see why.

Turkey, bacon, lettuce, tomato and mayo served in a jumbo flaky croissant.

Our beef dip topped with tomatoes, onions, mushrooms, peppers and cheese.

Crispy golden fried chicken breast strips with fresh leaf lettuce, tomatoes and slices of cucumbers with a drizzle of creamy ranch dressing wrapped in a fresh tortilla wrap.

A tender charbroiled chicken breast with fresh romaine and our special Ceaser dressing wrapped in a fresh tortilla wrap. Choice of Cajun or charbroiled chicken.

Our own half pound pure ground chuck patty in a Kaiser bun with lettuce, tomatoes, onions and pickles.

A tender 7 oz natural Prime chicken breast charbroiled to perfection in a Kaiser bun, with lettuce, tomatoes, onions and pickles. Add bacon, mushroom and cheese for $.79 each add-on.

You’ve heard about it; the Best Beef Dip in town. A half pound of our slow oven roasted shaved beef in a baguette with jus for dip. Hope you’re hungry.

The traditional with a twist. Fresh turkey, bacon, lettuce and tomato with mayo in a fresh baked croissant.

Our beef dip with Sautéed red and green peppers, onions, mushrooms and melted cheese.